This week, we were invited to the newly opened Rough Hand Made bakery in the iconic Royal Albert Dock. We didn't get a great deal of information about what to expect from the evening, just that we had to be prepared to get our bake on! Rough Hand Made isn't completely new to Liverpool so … Continue reading Rough Hand Made | The Croissant Bake Off
Pies Before Guys | Pieminister
Did you know that there is a new pie restaurant open on Bold Street? Pieminister, which has a number of locations across the UK, has taken the spot of the short lived (and very missed) Vincent Bowl *cries in spanish*. As part of our '13 Dishes, 1 City' we took a trip! You can probably imagine, … Continue reading Pies Before Guys | Pieminister
Review | Alma De Cuba
We recently took a trip to one of Liverpool’s most loved bar and restaurants, Alma De Cuba, to try their latest menu. Shamefully, I’ve never been to Alma before so I was really looking forward to visiting for the first time. In my opinion, from the outside, it’s one of the cooler buildings around the … Continue reading Review | Alma De Cuba
Do it for the Gram | The Florist
If you're from Liverpool and spend most of your days on Instagram,Facebook or Twitter, it's highly likely you will have seen that last month, The Florist opened it's doors on Hardman Street. Located in the incredible old blind school, The Florist is quite possibly the most "did it for the gram" restaurant to have ever … Continue reading Do it for the Gram | The Florist
13 Dishes, 1 City | Chaophraya
This Summer, we're going to be bringing you a review of a different restaurant each week which is inspired by dishes from all over the world. I think it's fair to say that most of us are creatures of habit. We're content with the same salt n pepper chips from the same chippy and we're … Continue reading 13 Dishes, 1 City | Chaophraya
